Split Pea Soup Recipe With Ham Cover, and cook until there are no peas left, just a green liquid, 2 hours. Return peas to dutch oven. Place the peas in a large pot or bowl, cover with water by 2 inches and soak 8 hours or overnight. Pour in chicken stock and water. Dice meat and return to soup.
In a medium pot, saute onions in oil. Stir in onion, celery and pepper. Place in a pot, cover with water and bring to a boil. Cover and let stand 1 hour. 3/4 pound potatoes (about 2 medium), cubed. Return peas to dutch oven. Cover and simmer about 1 hour 30 minutes or until peas are tender. 3 celery stalks, thinly sliced.
Cover, and cook until there are no peas left, just a green liquid, 2 hours.
Return peas to dutch oven. 1 cup cubed fully cooked ham. 3/4 pound potatoes (about 2 medium), cubed. Place the peas in a large pot or bowl, cover with water by 2 inches and soak 8 hours or overnight. Cover and simmer about 1 hour 30 minutes or until peas are tender. Reduce heat and let simmer for 1 hour. Uncover the pot and add minced garlic.
Cover, and cook until there are no peas left, just a green liquid, 2 hours. Add the split peas, ham bone, and enough water to cover ingredients; Pour in chicken stock and water. Reduce heat and let simmer for 1 hour. Return peas to dutch oven. Ham bone plus 2 cups. Stir in onion, celery, and sliced garlic. Place the peas in a large pot or bowl, cover with water by 2 inches and soak 8 hours or overnight.
Stir in onion, celery, and sliced garlic. Reduce heat and let simmer for 1 hour. 1 pound leftover ham bone with meat attached. Place in a pot, cover with water and bring to a boil. Water, ham bone, onion, salt, pepper, thyme and bay leaf. Cover, and cook until there are no peas left, just a green liquid, 2 hours. Stir to combine, and simmer slowly until. Ham bone plus 2 cups.
Place in a pot, cover with water and bring to a boil.
When cool enough to handle, remove meat from bone. Drain the peas and set aside. Ham bone plus 2 cups. Uncover the pot and add minced garlic. 2 teaspoons freshly ground black pepper. 1 tablespoon dried thyme leaves. Add all ingredients to shopping list.
Dice meat and return to soup. Season with salt and pepper. In a medium pot, saute onions in oil. Coarse salt and ground pepper. 1 tablespoon dried thyme leaves. Water, ham bone, onion, salt, pepper, thyme and bay leaf. Add all ingredients to shopping list. 1 cup cubed fully cooked ham.
Split Pea Soup Recipe With Ham : How to Make Perfect Split Pea Soup Recipe With Ham. Dice meat and return to soup. Add a ham bone (if using) and a bay leaf. Place in a pot, cover with water and bring to a boil. In a large pot, melt the. 1 bag (16 ounces) green split peas, picked over and rinsed.
Cover, and cook until there are no peas left, just a green liquid, 2 hours split pea soup recipe. Add the split peas, ham bone, and enough water to cover ingredients;
Split Pea Soup Recipe With Ham : How to Make Perfect Split Pea Soup Recipe With Ham
Split Pea Soup Recipe With Ham Cover and let stand 1 hour. 1 pound dried split peas. 1 package (16 ounces) dried green split peas.
Step 2 mix in ham, bay leaf, and split peas. Place the peas in a large pot or bowl, cover with water by 2 inches and soak 8 hours or overnight. Add a ham bone (if using) and a bay leaf. Start by heating olive oil, onions, carrots, celery, and cumin seeds or ground cumin in a large pot: Cover, and cook until there are no peas left, just a green liquid, 2 hours. When cool enough to handle, remove meat from bone. 1 package (16 ounces) dried green split peas. 3 celery stalks, thinly sliced.
1 tablespoon dried thyme leaves. Coarse salt and ground pepper. 3/4 pound potatoes (about 2 medium), cubed. 2 teaspoons freshly ground black pepper. 1 bag (16 ounces) green split peas, picked over and rinsed. 3 celery stalks, thinly sliced. Dice meat and return to soup. In a medium pot, saute onions in oil.
- Total Time: PT40M
- Servings: 11
- Cuisine: African
- Category: Cookbook Reviews
Related Article : Split Pea Soup Recipe With Ham
Nutrition Information: Serving: 1 serving, Calories: 590 kcal, Carbohydrates: 34 g, Protein: 4.9 g, Sugar: 0.7 g, Sodium: 999 mg, Cholesterol: 1 mg, Fiber: 0 mg, Fat: 10 g
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